BAVARIAN COOKBOOK

Bavarian Cooking Cookbook. From hearty soups to delicious desserts and everything in between, our brand new cookbook is by no means limited to the traditional Bavarian specialties such as Schweinshaxe (roast shank of pork) & Semmelknoedel (bread dumplings) or Schnitzel & Kartoffelsalat, but includes everything that makes for a diverse and imaginative cuisine. Hardcoverbook with mouth-watering full-color photos of each heavenly, satisfying dish. Ingredients in metric measures and weights. 80 pages. 18" H x 13" W. English language.