GERMANY'S REGIONAL RECIPES

Germany’s Regional Recipes. A handy spiral bound cookbook that takes you on a culinary journey throughout all of Germany’s 16 federal states with recipes featuring specialties from each area, including: Käsespätzle, Maultaschen, Black Forest Cherry Cake, Rheinischer Sauerbraten, Dresden Stollen, Rouladen, Bierbraten and many more. Includes German folkloric anecdotes, festivals and their origins, songs, poems and sayings. Written by award-winning cookbook author Helga Hughes. 172 pages.