Grandma's German Cookbook. Whether it's crispy pan-fried potatoes, steamed dumplings, or a creamy jelly roll stuffed with raspberries, no one makes food as good as a German Oma - that is, until now! Featuring 85 classic recipes colorfully illustrated, from Bayerischer Krustenbraten (Bavarian Roast Pork) to Weiner Schnitzel, from soups to Sunday roasts, from desserts to favorite festive pastries, our charming cookbook is loaded with recipes any German grandmother would proudly serve her family. Recipes were culled from six German grandmas who are profiled with their takes on classic dishes. English language with American and German weights and measures. Hardcover. 200 pages.