REIMANN CHRISTSTOLLEN IN BOX

Original Dresdner Christmas Stollen – The Best For The Fest! Baked by Emil Reimann® in Dresden, Germany, from an award-winning recipe that’s more than 100 years old, our premium Dresdner Stollen (item #18646) is truly the best of the best, having won the golden prize for best stollen year after year in competitions throughout Germany. This premium stollen has lots of butter in the dough and also has two coatings of butter on the outside of the stollen, which gives the stollen extra moisture for a delicious taste. For a lighter version, try our new Christstollen (pictured), also made by Emil Reimann® of Dresden, Germany. It is made with margarine instead of butter, from a recipe very similar to our “Sächsischer Stollen” (item #12881). Both stollen have a net weight of 27 oz. Made in Germany.