THE GERMAN BAKING BOOK
SKU
18485
$34.95
The German Baking Book. All your favorites, beautifully photographed and with American measurements, from Jürgen Krauss, beloved award-winning baker from Freiburg, Germany. Includes recipes for Apfelkuchen, Butterkuchen, Streuselkuchen, Bienenstich, Schwarzwaelder Kirschtorte, Sacher Torte, Kaesekuchen, Zwetschgen-Kuchen, Linzer Torte, Johannisbeer-Kuchen, Soft Pretels, Butter Crescents, Flammkuchen, Guglhupf, Babka, Butter-Kekse, Stollen, Lebkuchen, and a host of others. Almost 100 recipes in all. Hardcover. 200 pages.
